Comfeto 150g

Every year, the best quinces of the Greek island of Cephalonia are harvested by hand, especially those from the region of Palliki, Lixouri, and allow to start the comfeto production.

The fruits are cooked until they get this rich brown golden colour, peeled and then vigorously mixed in a copper cauldron with spices, honey and roasted almonds. We get delicious homemade comfeto, containing 100% fruit and no preservatives!