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    Agioneri tsipouro 50cl TSILILI, front view

    Agioneri tsipouro 50cl

    €4.50
     Tax included

    This exceptional Tsipouro is distilled in the wine region of the Meteora region. Aromas of cinnamon, cloves, citrus (kumquat) and herbs (eucalyptus) support flavours of dried fruit and sweet and balanced spices.

    Its color is brilliant with pale yellow gold reflections. It is aged about 12 months in oak barrels. It will go perfectly with your mezes of meat and fish.

    Alcohol abuse is dangerous for health. To consume with moderation.

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    Recipes

    Côtelettes d'agneau au barbecue

    Grilled Lamb chops

    Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

    Calamars frits avec du citron recette

    Kalamarakia tiganita or Fried Squids

    Kalamarakia tiganita is a mezze well known in Greece that ideally accompanies ouzo near the sea! It's a mezze to share with everyone!

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

    Tigania, recette avec du porc et des poivrons

    Tigania (pork with peppers in the pan)

    Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course .

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

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