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Mini eptazymo barley rusks 400g

€4.10
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The salt-free eptazymo minis are traditional Greek barley flour rusks, called paximadia, which are used to make dakos, a tasty Cretan salad made from tomatoes, feta cheese and olive oil.

You can also enjoy them for other types of salad, but also for spreading a tapenade or a tasty tzatziki (take a look at our recipe!)

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Recipes

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Dips de yaourt grec

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Magiritsa - soupe de Pâques

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

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