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Cretan rusks wholegrain barley 700g
The barley paximadia look like big rusks, but are used in totally different ways!
Indeed, they are used to make a delicious Cretan salad (called dakos) made from crushed tomatoes, feta, olives, capers and olive oil!
Data sheet
Nutritional values for 100g
Energy | 368 kcal / 1542 kJ |
Total Fats | 2,1 g |
of which: | |
Saturated fats | 0,3 g |
Carbohydrates | 68,9 g |
dont : | |
Sugars | 0,9 g |
Fibres | 11,7 g |
Proteins | 12,6 g |
Salt | 1,4 g |
TSAAP020
About
The story begins in 1933 from a small bakery in Psychiko in Athens where great-grandfather Tsanos started making his own recipes.
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