Mini Cretan black olives in brine Koroneiki variety 220g

These olives of the Koroneiki variety from Crete are very small, but they will surprise you with their rich and intense taste!

Ideal for aperitif and salads, preserved in brine and extra virgin olive oil.

You can serve them as breakfast, together with tea, cheese, bread or rusks, nuts, as a snack and as an appetizer with any food, in salads, pizzas, sandwiches and in pasta sauces, after of course removing the pit.