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Agoureleo extra virgin olive oil 'Koroneiki' Early Harvest 500ml PHILOTIMO, with label front view

Agoureleo extra virgin olive oil 'Koroneiki' Early Harvest 500ml

€20.50
 Tax included

This Agoureleo extra virgin olive oil is produced from the first batch of hand-picked, still unripe Koroneiki olives and marks the start of the new season.

The olives are cold pressed in a few hours to preserve their quality and aromas, while the olive oil is bottled immediately, without going through any filtration and labeled Agoureleo.

Strong aroma of freshly cut grass and green herbs with a fresh, fruity, intense taste and a pleasantly bitter aftertaste. It is robust and strongly pungent, so consumers might express it as a burning sensation on the tongue.

You will simply love this unique extra virgin olive oil for their creations, as it truly transforms any dish.

The ideal way to enjoy it is on a slice of freshly baked bread or in your salads (dakos, horiatiki or Greek salad, horta vrasta). It will make the difference in pasta, fish and soups and can be used in all Mediterranean dishes (gigantes and trahanas with tomatoes ).

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Recipes

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

Horta vrasta

Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

Fasolia salata, salade vegan de haricots blancs, câpres sauvages de Tinos et à l'huile d'olive extra vierge grecque

Fasolia salata

This white bean salad is an original greek dish ideal to eat it of course as a salad or to accompany your fish !

Mavromatika salata, la salade d'haricots cornilles de Feneos

Mavromatika salata

Mavromatika or greek black-eyed peas salad is a traditional vegan dish of Greek cuisine that we find in all tavernas in Greece !

Trahanas à la tomate

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Fassolia gigantes

Fassolia Gigantes - greek white giant beans

Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

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