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    Medium Mastiha Tears 10g

    €5.40
     Tax included

    Mastiha is a natural resin of pistacia lentiscus var. Chia which grows only on the island of Chios in Greece. It is excreted in the etched parts of the trunk and the branches of the tree and runs down the ground like a tear. A constant flow of mastiha gives a large and rather soft tear. It has many beneficial properties and a variety of uses known since Antiquity.

    The mastiha according to scientific research, has an antimicrobial, anti-inflammatory and healing activity. In addition, it has beneficial effects on body hygiene and skin care.

    These tears of pure Mastiha are 100% natural. You can use them for cooking, baking or just to chew them like chewing gum!

    In Stock

    Recipes

    Huile d'olive infusée au Mastiha de Chios

    Olive oil infused with Chios mastic

    Greek chefs are used to flavoring olive oil according to the dishes they prepare, and Chios mastiha olive oil is a fine example of this practice!

    Tsoureki, brioche grecque vue du dessus

    Tsoureki (greek sweet mahlab bread) from Akis Petretzikis

    Tsoureki is a delicious brioche with a unique flavor that is traditionally used during Easter and Christmas in Greece !

    Cabillaud pané à l'ail et Mastiha

    Home Salted Cod Fritters with Foamed Chios Mastiha Skordalia

    Homemade salted cod dumplings with aioli mousse and Chios mastiha is a gourmet version of the famous bakaliaros skordalia recipe!

    Kritharaki aux escargots à l'huile d'olive aromatisée au mastiha

    Orzo with snails and Chios olive oil

    Snails are a popular ingredient in the cuisine of the islands of South Aegean and with orzo, the traditionnal greek pasta, make a sating dish !

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