favorite_border favorite
    Black Olives from Greece with Extra Virgin Oil 250g Lelia front view

    Black Olives from Greece with Extra Virgin Oil 250g

    €5.50
     Tax included

    The black round olives of Amfissa are the most famous greek olives, after the Kalamon of course. They flourished in the immense olive grove of the capital of Fokida from antiquity to the present day. Their taste is slightly salty, mildly spicy, with a nose-like taste, and flesh not at all greasy.

    Carefully selected according to their degree of maturity and preserved in extra virgin olive oil, these tasty black olives from Greece will delight your palate.

    Ideal for the aperitif, you can also use them for all your culinary preparations, whether hot or cold.

    In Stock

    Recipes

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

    Pain boule fait maison à l'huile d'olive

    Homemade bread

    A very simple recipe to make at home, which will allow you to very easily obtain a delicious crisp and tasty bread whenever you want !

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Dakos salad with olive oil with oregano

    Dakos salad with olive oil with oregano

    This is a recipe for preparing a Dakos salad with olive oil with oregano from our producer Ladolea. An easy and fast recipe !

    You might also like...

    Cart  (0)