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Kefalograviera PDO 300g KARALIS, front view

Kefalograviera PDO 300g

€9.50
 Tax included

Kefalograviera is a Greek cheese with Protected Designation of Origin (PDO) which is similar to Kefalotyri.

It is a salty, hard, light rind cheese that is produced from sheep's milk or a mixture of sheep's and goat's milk.

Kefalograviera is a cheese used grated for pasta, such as hilopites in tomato sauce, giouvetsi or even kritharoto, or raw for your appetizers and salads. It is often used to prepare the recipe for saganaki, the famous fried cheese mezze!

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Boutique Poupadou
30 rue Geiler 67000 Strasbourg
03 67 10 46 44

Recipes

Saganaki, le fromage frit grec

Saganaki, the greek fried cheese

Saganaki is one of the most famous Greek cuisine mezzes that you will find everywhere in tavernas in Greece!

Hilopites, pates traditionnelles grecques à la sauce tomate

Hilopites in tomato sauce

Hilopites are traditional Greek pasta in a flat shape. This recipe with tomato sauce is very easy to make and very tasty !

Hilopites sauce à la viande hachée recette

Hilopites me kima

The hilopites me kima are pasta with red sauce with minced meat is a dish of childhood of all the Greeks. Your family will love it !

Giouvetsi, plat de la viande avec du kritharaki

Giouvetsi

Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !

Youvetsi aux légumes et au fromage, avec du kritharaki, un plat sain

Youvetsi with vegetables and cheese

This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !

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