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Ouzo Plomari 200ml Isidoros Arvanitis front view

Ouzo Plomari

€9.10
 Tax included

This ouzo is made in the town of Plomari on the island of Lesbos which is the capital of the famous beverage. Ouzo is distilled with the skin of the grapes which is then mixed with herbs and other ingredients including star anise.

Ouzo is the best accompaniment to your aperitif, your mezes and your fish dishes (octopus, shrimp pasta, kritharoto).

But how to drink this spirit?

In a tall, narrow glass, pour 4cl of ouzo. If you wish, you can also pour in water. Finally add the ice cubes, which will gradually reduce the temperature of the liquid while allowing the aromas to be fully released!

Alcohol abuse is dangerous for health. To consume with moderation.

Available from

Recipes

Le cocktail Plomari Splash, avec de l'ouzo Plomari grec

Plomari Splash

Plomari Splash is a refreshing original ouzo cocktail, which is drunk throughout the year with the same pleasure!

Poulpe au vinaigre, recette traditionnelle grecque

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Les keftedakia (boulettes à la viande) à l'ouzo de Plomari

Keftedakia with ouzo Plomari and cumin

The meatballs with ouzo Plomari and cumin are a meze that reminds us of summer at any time of the year wherever we are !

Sardeles ladorigani, sardines au four et à l'huile d'olive extravierge grecque

Sardeles ladorigani

The sardeles ladorigani (fresh baked sardines) is a dish of greek cuisine which is also a main course or a mezze !

Saganaki, le fromage frit grec

Saganaki, the greek fried cheese

Saganaki is one of the most famous Greek cuisine mezzes that you will find everywhere in tavernas in Greece!

Hilopites aux crevettes et sauce tomate

Hilopites with shrimps and tomato sauce

Une recette assez simple et savoureuse à préparer pour un dîner en amoureux pour impressionner votre autre moitié !

Calamars frits avec du citron recette

Kalamarakia tiganita or Fried Squids

Kalamarakia tiganita is a mezze well known in Greece that ideally accompanies ouzo near the sea! It's a mezze to share with everyone!

Tigania, recette avec du porc et des poivrons

Tigania (pork with peppers in the pan)

Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course .

Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

Striftaria à la grecque

Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Greek Meatballs with tzatziki

Keftedakia, Greek meatballs

A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Kritharotto au safran et noix Saint-Jacques

Kritharotto au safran et noix de Saint-Jacques

Le kritharotto au safran et noix de Saint-Jacques est un plat idéal pour les fêtes ou pour un dîner romantique !

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