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Kritharaki (orzo) 500g

€2.70
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This kritharaki (orzo) is made only with durum wheat semolina and water, without added salt and then dried in slow drying conditions to retain all its nutrients and its wonderful earthy taste.

This pasta is perfect to create a wonderful youvetsi or a kritharotto with vegetables or with shrimps !

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Recipes

Giouvetsi, plat de la viande avec du kritharaki

Giouvetsi

Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !

Youvetsi aux légumes et au fromage, avec du kritharaki, un plat sain

Youvetsi with vegetables and cheese

This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !

Youvetsi aux champignons et poireaux avec du kritharaki, des pâtes grecques

Youvetsi with leeks and mushrooms

Youvetsi with leeks and mushrooms is a delicious dish suitable for children and adults ! You will love it especially if you are a vegetarian!

Giouvetsi aux tomates sechées, tomates et thym, avec des pâtes kritharaki

Youvetsi with sun-dried tomatoes and Melicloro

This youvetsi is a must for the days when you need a little extra warmth. A juicy, hot dish made very quickly and plus, a vegetarian dish !

Kritharaki aux escargots à l'huile d'olive aromatisée au mastiha

Orzo with snails and Chios olive oil

Snails are a popular ingredient in the cuisine of the islands of South Aegean and with orzo, the traditionnal greek pasta, make a sating dish !

Kritharotto au safran et noix Saint-Jacques

Kritharotto au safran et noix de Saint-Jacques

Le kritharotto au safran et noix de Saint-Jacques est un plat idéal pour les fêtes ou pour un dîner romantique !

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