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Tsipouro Gatsiou without anise 70cl

€29.90
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Authentic Tsipouro Gatsios without anise, with a rich aroma and a full, sweet taste, is the spirit drink equivalent to an eau-de-vie.

Tsipouro goes perfectly with mezzes and seafood appetizers such as octopus with vinegar or meat such as keftedakia or tigania, with olives and breadsticks. It can also be enjoyed on its own as an aperitif or as a digestive, always fresh of course!

Alcohol abuse is dangerous for health. To consume with moderation.

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Recipes

Greek Meatballs with tzatziki

Keftedakia, Greek meatballs

A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Poulpe au vinaigre, recette traditionnelle grecque

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Tigania, recette avec du porc et des poivrons

Tigania (pork with peppers in the pan)

Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course .

Calamars frits avec du citron recette

Kalamarakia tiganita or Fried Squids

Kalamarakia tiganita is a mezze well known in Greece that ideally accompanies ouzo near the sea! It's a mezze to share with everyone!

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

Cabillaud pané à l'ail et Mastiha

Home Salted Cod Fritters with Foamed Chios Mastiha Skordalia

Homemade salted cod dumplings with aioli mousse and Chios mastiha is a gourmet version of the famous bakaliaros skordalia recipe!

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

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