Greek authentic cow's milk yoghurt 1kg

Evros cow yogurt is made in Thrace in the traditional way using only quality Greek and pasteurized milk from the region, with the addition of yogurt yeast.

Rich in protein, creamy, with a velvety texture and fresh taste, it is a basic ingredient of the Mediterranean diet.

You can taste it in the morning with cereal or fruit, with honey and nuts or glyka tou koutaliou (spoon sweets). You can also use it in other recipes, such as to make tzatziki, savoury muffins, pies, savoury soufflé, salad dips and sauces, yogurt desserts, cheesecakes or even yogurt panna cotta!