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Trahanas with goat milk 500g

€5.50
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Trahana are small Greek pasta made from flour and semolina, irregularly shaped and rough.

Cooked in soup, cooked in water or prepared like a risotto, you will enjoy these delicious little Greek pasta!

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Recipes

Trahanas à la tomate

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Trahanas aux tomates, champignons et onions

Trahanas with tomato, onions and mushrooms

Trahanas with tomato, onions and mushrooms is an easy and fast dish ! Trahanas are tiny pastas that the Greeks eat during the winter !

Le trahanotto aux légumes sur la table

Vegetables trahanotto

Trahanotto is the Greek version of risotto! Trahanas are Greek pasta. It is an ideal dish for romantic evenings or with friends !

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