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The Mount Athos Eggplant Salad is a very tasty appetizer made from pieces of peeled roasted eggplant, roasted red Florina pepper and onion marinated with extra virgin olive oil, vinegar and herbs. This appetizer is incredibly accompanying beef steaks, and you can add it to roasted potatoes or sandwiches! Perhaps the best way to enjoy it is on a crisp slice of rustic bread after you've baked it in the oven for a while!
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Ingredients: Eggplants (72%), Florina Peppers (14%), Onion (5%), Extra Virgin Olive Oil (4%), Vinegar (3%), Garlic (1%), Salt, Pepper
Suitable for a vegetarian and vegan diet
Valeurs nutritionnelles pour 100g
Reference : DOLSP014
Net weight : 250g
DLUO : 31/03/2026
Dolopia create quality homemade products in Domokos with fresh fruits and vegetables in their season without the use of preservatives and additives, applying old techniques and recipes.
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Eggplant salad Mount Athos Recipe 250g
The Mount Athos Eggplant Salad is a very tasty appetizer made from pieces of peeled roasted eggplant, roasted red Florina pepper and onion...
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Ces muffins salés au caviar d'aubergine du Mont Athos et aux lardons vont vous surprendre ! La recette idéale pour un apéro original !
Les feuilletés au caviar d'aubergine du Mont Athos et jambon sont très faciles et originaux à réaliser pour un apéro entre amis !