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Kefalograviera PDO is an exceptional traditional Greek cheese, made from sheep and goat's milk, harvested in the Epirus region of Greece. Bearing the Protected Designation of Origin (PDO), this cheese is renowned for its superior quality and authentic taste.
Kefalograviera is made using artisanal methods that preserve the authentic taste of local milk.
Enjoy it alone as an aperitif, in green salads, grated over pasta or use it to prepare saganaki (fried cheese) to reveal all its aroma and melting texture. Pair it with a glass of wine or ouzo for the complete Greek experience.
In Stock
Store in a cool place between 2°C to 7°C.
Max humidity 40%
After opening, consume within 8 days.
Product of Greece
Nutritional values per 100g
Ingredients : pasteurized goat and sheep milk, lactic ferments, rennet, salt. Fat on dry extract: min 40%
Reference : DODFR008
Net weight : 200g
DLUO : 29/11/2025
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Kefalograviera cheese PDO 200g
Kefalograviera PDO is an exceptional traditional Greek cheese , made from sheep and goat's milk, harvested in the Epirus region of Greece....
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