Ground Mahleb 10g

€1.50

Tax included

Mahleb is a spice obtained from the core of the black St Lucie cherry and is essential in greek pastry.

It is used in particular for the preparation of tsoureki, a brioche with an exceptional taste, consumed all year round but especially during Christmas and the Easter holidays.

Mahleb is also used for the preparation of other festive cakes like vassilopita for New Year for example or flaounes in Cyprus for Easter. It can be used in creams, pies or also in dishes with carrots or pumpkin.

Informations

Without artificial colour and preservatives

This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.

Store in a cool, dry place.

Data sheet

Ingredients: ground mahleb

Reference : AVREP001

Net weight :

DLUO : 31/12/2024

About

Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.

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