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  • Silver Medal Athena International Olive Oil Competition 2018
  • Bronze Medal Athena International Olive Oil Competition 2019
Extra Virgin oil Athinolia "39/22" 500ml front view
Extra Virgin oil Athinolia "39/22" 500ml LIOOC gold award 2017
Extra Virgin oil Athinolia "39/22" 500ml front view
Extra Virgin oil Athinolia "39/22" 500ml LIOOC gold award 2017

Athenolia Monovarietal Olive Oil "39/22" 500ml

€13.90
 Tax included

You will find in the olive oil Athenolia from Greece all the sensitivity and care given to olive trees by the producers of Laconia.  

Its fruity and green flavor is typical of an early harvest, with dominant notes of apple, ripe banana and spices. Lightly bitter and finely bodied, Athenolia Monovarietal Olive Oil has a unique character that will not leave you indifferent!

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Recipes

Fassolia gigantes

Fassolia Gigantes - greek white giant beans

Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Dips de yaourt grec

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

Horta vrasta

Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

Entrecôte au four, recette typique grecque

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Trahanas à la tomate

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

Bol avec du taramosalata, le tarama grec

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Moussaka aubergines, pommes de terre et courgette recette

Moussaka

Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !

biftekia au four

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

stuffed zucchinis in an avgolemono sauce

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

Greek Meatballs with tzatziki

Keftedakia, Greek meatballs

A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Beignets grecs de courgettes râpées

Kolokythokeftedes - Zucchini balls

Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

Magiritsa - soupe de Pâques

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

Tiganites ou pancakes à la grecque avec du miel

Tiganites, or greek pancakes

Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

Pastitsio avec du béchamel et des pâtes grosses

Pastitsio

Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Papoutsakia

Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !

Lagana, pain au sésame grec, vu de dessus

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

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