Spanakopita or spinach pie with phyllo dough (in that case) is a traditional Greek dish that can be served as a mezze or a main dish or as a snack !
8 servings
20 min.
40 min.
easy
very cheapIngredients
- 1 phyllo dough package
- 1.5 kg spinach
- 1 cup olive oil
- 2 spring onions cut into slices
- 200 g feta
- 1 beaten egg
- chopped parsley
- chopped dill
- salt
- pepper
Utensils
- 1 baking dish
Making
1
Wash the spinach, chop finely. Add a little salt and rub them with your hand. Let stand for 1 hour. Express all the liquid well.
3
Grease the baking dish of 35 x 25 x 5 cm preferably, put the first layer of Phyllo well oiled. Oil another 6, let them overflow the dish.
5
Brush the top with oil, notch the top three sheets 7.5 cm apart over the entire length of the laminate.
6
Moisten with water to prevent the dough from swelling.
7
Bake at 190 ° C for about 40 minutes. Let cool, cut into squares, serve hot or cold.
Enjoy !
