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Recipe Tigania (pork with peppers in the pan) - Poupadou

Tigania (pork with peppers in the pan)

Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course .

servings4 servings preparation time10 min.cooking time15 min.difficultyeasypricecheap

Ingredients

  • 1 kg of pork cut into small pieces
  • 2 onions cut in small dices
  • 1 green pepper in strips
  • cone bell pepper
  • 1 red pepper in strips
  • 1 carrot in slices
  • 1 teaspoon thyme
  • 70 ml ouzo
  • 100 ml olive oil
  • salt
  • pepper

Utensils

  • 1 pan
  • 1 plate

Making

1

Cut the meat into pieces.

2

In Greece this dish is prepared with pork neck, but you can use other pieces at your convenience.

3

Pour half of olive oil into a stove on high heat. Put onions, peppers, carrots and leave for 5 min. Then remove them and put them next to them.

4

In the same pan, pour the other olive oil and meat. Leave each side about 2-3 minutes. Pour the ouzo, and leave another 2-3 minutes.

5

Put the vegetables back in the pan and mix. Cook for 2 minutes.

Tip
Tip

If the meat is not ready, you can add in little water.

6

At the end, you have to stay with the olive oil.

When it is ready, remove from heat and serve with tomato salad and rice.

Kali orexi !

Tigania, recette avec du porc et des poivrons

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