This homemade tapenade with green olives from Chalkidiki (Halkidiki) is ideal for your aperitifs all year round to spoil your family and friends!
It is a recipe compatible with vegan, vegetarian, lactose-free and gluten-free diets.
4 servings
15 min.
very easy
very cheapIngredients
- 1 jar of Chalkidiki green olives
- 2 small cloves of garlic
- 2 tablespoons Koroneiki greek extra virgin olive oil
- 1 pinch of organic thyme
Utensils
- 1 chopper
- 1 olive pitter or a knife for pitting olives
- 1 bowl
Making
If you don’t have an olive pitter, you can also use a knife, but it will take a little longer.
2
Then peel the garlic cloves.
3
In the chopper, put the pitted Chalkidiki green olives, garlic cloves, organic thyme from Lefkada and Koroneiki olive oil then chop very well.
4
Pour the green olive tapenade in a bowl and serve it cold or at room temperature.
