Discover pastourmadopita, a traditional Greek pastry that perfectly combines the spicy character of pastourma with the creamy, mild flavour of kasseri cheese. This golden and crispy pastry is ideal for a convivial appetizer or a delicious meal featuring authentic Greek flavours.
6 servings
30 min.
40 min.
easy
cheapIngrédients
- 500 g filo dough
- 15 slices of pastourma
- 250 g kasseri AOP
- 2 ripe tomatoes, sliced
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon black sesame seeds (optional)
- 1 beaten egg
- extra virgin olive oil
Making
1
First, preheat the oven to 180°C.
2
Slice the tomatoes and remove the seeds.
4
Grease the baking dish of 35 x 25 x 5 cm preferably, put the first layer of filo well oiled. Oil another 6, let them overflow the dish.
8
Brush with the beaten egg and sprinkle with sesame and/or black sesame seeds. Make 3 or 4 slits across the top 2 or 3 layers of filo.
9
Bake at 180°C for about 40 minutes. Let cool slightly, cut into squares, and serve warm with a salad or yogurt dip.
Enjoy !
