4 servings
20 min.
30 min.
easy
very cheapIngredients
- 2 zucchinis
- 2 potatoes
- 1 onion
- 4 tomatoes
- 2 peppers
- olive oil
- grated cheese
- salt
- pepper
- ½ cup water
Making
1
Preheat the oven to 200 ° C in air and resistances.
2
Wash all vegetables and cut them on slicers.
3
In the pyrex, lay down the zucchini, the topped potatoes, the tomatoes the onion and the pepper. Then put the rest in the same order.
5
Pour some water (caution because the vegetables will take out water, so you better throw it down gradually).
6
Sprinkle on top with grated cheese.
7
Cook for 30-40 minutes (depends on your oven).
Serve briam with feta and olives.
