Because some ovens are slow to bake the meat, we will first cook the meat in the pot and then put it in the oven.
6 servings
10 min.
1 h 10 min.
average
cheapIngredients
- 500 g kritharaki (orzo)
- 1 kg pork in small pieces
- 1 onion, finely chopped, finely chopped
- ½ cup olive oil
- 250 ml tomato sauce
- 1 glass white wine
- salt
- pepper
- 1 cinnamon stick
- hot water
Utensils
- 1 pot
- 1 baking dish
Making
You can instead use beef or chicken breast instead of pork.
When you brown the meat, add the onion and stir for 2-3 minutes.
If you want at this point you can add the wine.
Add half the amount of tomato sauce, about 3 glasses of warm water and let the meat boil.
At that point, you can add the cinnamon stick.
Cook the meat for about 1 hour. Taste it from time to time to see if it’s cooked.
When ready, remove the meat, put the sauce in a baking dish, add the rest of the tomato sauce and top with water (preferably hot).
Add the salt, a little more olive oil, and when it boils, add the kritharaki (orzo), stir 3-4 times until it is cooked.
When it is almost ready, you add the meat. Cook for 2-3 minutes.
Enjoy your meal !
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