Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !
4 servings
15 min.
easy
cheapIngredients
- 150 g tarama (cod eggs)
- 200 g bread from the day before soaked in water
- 1 small onion
- 2 lemons (juice)
- 1 cup olive oil
- olives
- capers
- breadsticks
Utensils
- 1 blender
Making
1
Place the cod eggs with half of the lemon juice and the onion in the blender and hit them until the cod eggs are threshed.
2
Add the bread after you drain it well and hit well until it is incorporated.
3
Add as much olive oil as you need, slightly and alternately with the rest of the lemon juice, while whisking the mixture continuously until it cools well.
Accompany the taramosalata with lagana (or bread if it is not clean Monday), olives and breadsticks!
