White bean soup is a healthy, vegan traditional dish of the greek cuisine with lots of vitamins! It is a dish that is suggested especially for winter days.
4 servings
10 min.
10 h
40 min.
easy
very cheapIngredients
- 500 g white beans
- 1 cup tomatoes cut into cubes or in a can
- 2 chopped onions
- ½ cup chopped celery leaves
- 3 carrots cut into cubes
- ½ cup olive oil
- 2 sprigs of chopped parsley
- 8 cups cold water
- salt
- pepper
Utensils
- 1 cooking pot
Making
2
The next day, drain them and put them in a pot with 8 cups of cold water. Bring to a boil, then reduce the heat and simmer for about 20 minutes.
3
Add the tomatoes, celery, carrots, onions, olive oil and parsley and cook on low heat for 20 minutes or until the beans are tender.
All the food looks delicious🥰