This recipe for easy classic french crepes dough for either sweet or savory crepes will amaze you !
3 servings
5 min.
15 min.
very easy
very cheapIngredients for the dough
- 250 g flour
- 2 eggs
- 25 cl milk
- 25 cl water
- 2 tablespoons olive oil
- 1 small pinch of salt (optional)
Ingredients for garnishing
Utensils
- 1 whip
- 1 bowl
- 1 ladle
- 1 wooden spoon
- 1 shallow crepe pan
Making
Mix the flour and the eggs.
Then add the milk and water little by little and mix well and constantly until you have a smooth dough.
Leave to stand for 1 hour at room temperature, which will allow the flour to absorb the liquids well and thus to rise your dough.
Cook about 2-3 minutes on each side, so that the crepe is golden brown.
Serve the crepes and garnish with orange jam or kiwi marmalade or thyme honey or orange blossom honey or forest honey or thyme and wild herbs honey or organic fir honey .
Vous pouvez preparer cette recette pour la Chandeleur, pour un petit-déjeuner, un brunch ou bien une soirée entre amis !
Vous pouvez également ajoutez des fruits coupés (comme des fraises, kiwis, bananes) et/ou de la chantilly.
Enfin, si vous voulez une touche typiquement grecque, n’hésitez pas à rajouter de la cannelle avec vos crêpes au miel (notre favorite, qui vous fera penser aux tiganites !)
