The salad of Mavromatika of Feneos is one of the traditional vegan dishes of greek cuisine that we can also find in all greek tavernas! This salad made with black-eyed peas can also be a main course!
5 servings
10 min.
15 min.
20 min.
easy
very cheapIngredients
- 500 g mavromatika, black-eyed peas of Feneos
- ½ cup extra virgin olive oil
- 4 tablespoons pomegranate vinegar
- 2 scallions or spring onions
- salt
- freshly ground pepper
Utensils
- 1 strainer
Making
2
At the same time, cut the spring onions into rings.
6
If you want you can add diced tomatoes, green olives from Chalkidiki or baked black olives or Kalamon olives, red onions or celery, peppers cut in cubes or Florina peppers.
Serve lukewarm or even at room temperature! Serve with breadsticks or rusks (paximadia) !
Enjoy your meal !
