“Horiatiki” (country salad) is the famous Greek salad. Depending on the region, it is possible to find different variations. For example, with or without capers.
4 servings
15 min.
very easy
cheapIngredients
- 4 tomatoes
- 1 cucumber
- 1 red onion
- 1 green pepper
- 200 g feta
- 50 g Kalamata olives
- olive oil
- salt
- oregan
- vinegar (facultatif)
Making
1
Wash the vegetables. Cut the tomatoes in slices and put them in a bowl.
2
Cut the cucumber into dice, and onion and pepper in slices. In Greece, vegetables for Greek salad are not so finely cut 😉
3
Add the olives (Kalamata’s preferably) and put the olive oil at your convenience (some put a little bit, others sprinkle generously, it’s up to you ! )
6
Serve chilled with a piece of champagne bread (per person). When serving, break the feta and mix with the rest of the ingredients
Kali orexi ! Enjoy your Greek salad, and do not hesitate to tell us what you thought about it in the comments 🙂
