Freddo Cappuccino is an iconic Greek iced coffee, perfect for a refreshing break while enjoying a delicious, creamy cappuccino. Easy to prepare, it combines the intensity of espresso with an airy milk foam.
Discover the authentic and simple recipe for a refreshing and intense coffee, perfect for hot days.
1 serving
10 min.
easy
very cheapIngrédients
- 60 ml espresso
- sugar (according to your taste)
- 50 ml milk
- ice cubes
Utensils
- shaker
- milk further/electric whisk
Making
Prepare the espresso
You can either use espresso coffee powder and prepare a double espresso in the Italian machine or you can use two capsules to prepare your double espresso.
In a shaker, pour the hot espresso and add three ice cubes and the sugar (according to your preference).
Prepare milk foam
Then, in a milk frother or using an electric whisk, froth 50 ml of cold milk until you obtain an airy texture.
Assemble your Freddo Cappuccino
Finally, in the freddo cappuccino glass put four ice cubes and pour the espresso coffee and delicately add the milk foam on top using a spoon.
For a more indulgent version, add a pinch of cocoa or cinnamon to the mousse.
Test with almond or oat milk for a lighter, more vegetal touch (on the other hand, the milk will not froth like cow’s milk).
Serve with a straw !
