Savoury French crepes with goat cheese and honey

servings3 servings preparation time5 min.cooking time20 min.difficultyeasypricecheap

Ingredients

Making

1

First of all, prepare the French crepes dough.

Note
Note

You can also make the recipe with buckwheat pancakes.

2

While the dough is rising, cut the goat cheese into slices.

3

Prepare the crepes and then melt a little butter / a drizzle of olive oil and gently heat a crepe.

4

Add 4 slices of goat cheese and when the cheese is lukewarm and slightly melted, fold the crepes.

5

Drizzle or add more of honey and season with pepper.

Note
Note

We suggest thyme honey or wildflowers honey for this recipe!

6

Finally, sprinkle with walnut kernels.

7

Repeat for the other crepes and serve immediately!

You can serve them with a green salad.

Enjoy your food !

Crêpe salée au fromage de chèvre et au miel artisanal grec

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