Grilled Lamb chops

Grilled Lamb chops

Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

servings4 servings preparation time3 hcooking time20 min.difficultyeasypricecheap

Ingredients

  • 1 kg lamb chops
  • ½ cup olive oil
  • 1 teaspoon oregano
  • 2 lemons cut in 4
  • 1 lemon (the juice)
  • parsley
  • salt
  • pepper

Utensils

  • 1 shallow pan

Making

1

Mix the lemon juice, olive oil and oregano and pour over the chops placed in a shallow pan.

2

Let them marinate for 3 hours, turning them from time to time.

3

Grill them (preferably on the barbecue with charcoal), basting with the remaining olive oil, lemon juice and oregano.

4

Salt, pepper and decorate with the lemon pieces and parsley.

Serve with horiatiki salad, fried or baked potatoes and tzatziki!

Enjoy your meal !

Côtelettes d'agneau au barbecue

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