Discover the authenticity of Greek coffee, an emblematic drink of Greece, perfect for sunny days – and not only that! Refreshing and easy to prepare, this iced coffee is a must-have for every coffee lover.
Frappé coffee can be served in 3 different ways:
“Sketos”: sugar-free
“Metrios”: medium strong, slightly sweet
“Glykos”: very sweet
Furthermore, in slang there is one more way to serve frappé coffee called frapógalo -φραπόγαλο-, literally meaning “frappé and milk” and we use the term when a frappé coffee is really sweet with lot of milk.
1 serving
5 min.
very easy
very cheapIngredients
- 2 teaspoons instant coffee
- sugar (according to taste)
- milk (according to taste)
- cold water
- ice cubes
Utensils
- shaker or milk further/electric whisk
Making
With a shaker:
Close the shaker and shake vigorously until you obtain a thick, creamy foam.
Pour the contents of the shaker into a tall glass with ice cubes.
Add milk if desired and top up with fresh water if necessary.
Serve with a straw.
With a milk frother or electric whisk:
Froth with a frother until you obtain a thick and creamy foam.
Add ice cubes, a little milk if you wish, and top up with cold water.
Mix gently and serve with a straw.
Enjoy your frappé coffee like in Greece and let yourself be transported by its intense flavours and unique freshness!
