Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

servings4 servings preparation time15 min.cooking time40 min.difficultyeasypricecheap

Ingredients

  • 4 pork steaks (entrecote)
  • 5 potatoes
  • 1 finely chopped garlic clove
  • 100 ml olive oil
  • 1.5 tablespoon mustard
  • 1 lemon (the juice)
  • 1 tablespoon honey
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • salt
  • pepper

Utensils

  • 1 baked dish
  • 1 small bowl

Making

1

Preheat the oven to 200 °.

2

Put in a bowl olive oil, mustard, garlic, salt, pepper, honey, thyme, oregano and lemon juice. Mix well.

3

Cut the potatoes in dices.

4

Put both steaks and potatoes in the baking dish.

5

Pour the bowl contents over the potatoes and the meat.

6

Fill 1.5 cup with water and pour into the oven dish.

7

Put the dish in the oven. Leave for about 40 minutes, but you have to look to turn the steaks. At the end, it must remain only olive oil.

Bon appétit !

Entrecôte au four, recette typique grecque

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