The raisin cake with olive oil is delicious and at the same time healthy to share with your family and friends ! This recipe is also easy to prepare !
6 servings
10 min.
2 h
1 h
easy
affordableIngredients
- 4 cups flour
- 5 teaspoons baking powder
- 2 cups organic greek sultana raisins
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground clove
- 1 cup extra virgin PGI olive oil from Lesvos
- 2 cups sugar
- 1 cup orange juice
- ½ cup water
- ¼ cup Metaxa 12 stars
- grated orange zest
- icing sugar
Utensils
- 1 baking pan (preferably 22 x 32 x 5 cm)
- 1 sieve
Making
1
First, grease and flour the dish in the oven preferably 22 x 32 x 5 cm. Preheat the oven to 180 ° C.
2
Sift together the flour, baking powder, baking soda, salt, cinnamon and ground clove.
5
Pour the mixture into the baking pan and cook in a medium oven (180 ° C) for about 1 hour.
6
When the cake is cold, sprinkle with icing sugar and cut into squares.
