Psarosoupa is a fish soup for cold days during the winter. It is a special dish with plenty of vitamins and very much loved by the Greeks !
6 servings
15 min.
1 h
easy
cheapIngredients
- 1.5 kg fish
- 8 cups water
- 2 sliced onions
- 2 carots cut into cubes
- 2 celery cut into cubes
- ½ cup olive oil
- 4 medium potatoes cut into cubes
- chopped parsley
- salt
- pepper
Utensils
- 1 cooking pot
Making
1
Trim the fish and wash it. Cut it into thick slices.
You can use frozen fillets of white fish.
2
Pour the water into the pot and bring to the boil throw in the vegetables except the potatoes. Then salt and pepper and add the olive oil.
3
Let it boil for 45 minutes. Reduce the heat and when the mixture is simmering, add the fish and potatoes.
4
Simmer another 15 minutes. Serve hot with a little lemon juice.
Enjoy !
