The hilopites me kima are pasta with red sauce with minced meat is a dish of childhood of all the Greeks. Your family will love it !
5 servings
10 min.
1 h 15 min.
easy
cheapIngredients
- ½ cup olive oil
- 500 g minced meat
- 500 g hilopites
- 1 finely chopped onion
- 1 finely chopped carrots
- 1 finely chopped celery
- ½ cup red wine (optional)
- 1 can of tomato juice
- salt
- pepper
- grated cheese
Utensils
- 1 cooking pot
- 1 frying pan
Making
2
When cooked, add the minced meat and cook for 15 minutes. Stir frequently.
3
Add tomato juice, red wine and season with salt and pepper. Cover, cook on low heat for 1 hour or until the meat is cooked. If necessary, add water.
5
Pour this sauce over the hot pasta and serve with grated cheese.
Enjoy !
