Baked fish with tomato sauce is a simple recipe to make and especially if you want a healthy dinner. Even the children love this dish !
6 servings
10 min.
1 h 20 min.
easy
cheapIngredients
- 1400 g white fish sliced or whole (as red mullet)
- 2 chopped onions
- 1 cup olive oil
- 4 medium chopped tomatoes
- ½ cup dry white wine
- salt
- pepper
- chopped parsley
- water
Utensils
- 1 baking dish
- 1 frying pan
Making
2
When cooked, add the tomatoes and a little parsley. Then salt and pepper. Simmer for 30 minutes. Preheat the oven to 190 ° C.
3
Spread the sauce in a baking dish and arrange over the fish slices or the whole fish.
4
Sprinkle with the dry white wine and the rest of the olive oil. Season with salt and pepper and bake at 190 ° C for about 40 minutes.
Enjoy !
