Americano

The Americano was firstly served in 1860s at Gaspare Campari’s bar in Milan. Its first name was not “Americano” but “Milano-Torino” of this origins of its two main ingredients. It was named “Americano” after the success it had around the turn of the 20th century among American tourists.

1 serving 4 min.easycheap

Ingredients

• 30 ml Otto's Athens Vermouth
• 30 ml Bitter Aperitif
• 100 ml Two Cents Plain soda water
• orange slice
• ice

Utensils

• tall glass

Making

1

In a chilled tall glass add the cubed ice.

2

Then add the Otto’s Athens Vermouth, the Bitter Aperitif and carefully top up with Two Cents Plain.

3

Garnish with a freshly cut orange slice.

Tip

Accompany your Americano with roasted pistachios from the island of Aegina.

Cheers !

Alcohol abuse is dangerous for your health, consume with moderation.