The chickpeas soup is a greek traditional dish, healthy and vegan, with plenty of proteins, ideal for the cold winter days !
4 servings
10 min.
10 h
1 h
easy
very cheapIngredients
Utensils
- 1 pot
- 1 strainer
Making
2
The following day, strain them and cover them again with cold water and bring to a boil. Remove the froth if it is necessary.
3
Drain them again, cover them with cold water. Then add the finely chopped onions and simmer for about 45 minutes or until tender.
Add water if it is necessary.
5
Let simmer for a few more minutes.
6
Finally, add lemon juice and pepper.
7
You can add a little bit of parsley.
Accompagnez votre soupe avec des olives de Kalamata bio et des paximadia mini eptazymo sans sel !
Bon appétit !
