Freddo Cappuccino

Freddo Cappuccino is an iconic Greek iced coffee, perfect for a refreshing break while enjoying a delicious, creamy cappuccino. Easy to prepare, it combines the intensity of espresso with an airy milk foam.

Discover the authentic and simple recipe for a refreshing and intense coffee, perfect for hot days.

servings1 serving preparation time10 min.difficultyeasypricevery cheap

Ingrédients

  • 60 ml espresso
  • sugar (according to your taste)
  • 50 ml milk
  • ice cubes

Utensils

  • shaker
  • milk further/electric whisk

Making

Prepare the espresso

1

First, prepare a double dose of espresso (60ml).

Note
Note

You can either use espresso coffee powder and prepare a double espresso in the Italian machine or you can use two capsules to prepare your double espresso.

2

In a shaker, pour the hot espresso and add three ice cubes and the sugar (according to your preference).

 

 

Prepare milk foam

3

Then, in a milk frother or using an electric whisk, froth 50 ml of cold milk until you obtain an airy texture.

Assemble your Freddo Cappuccino

4

Finally, in the freddo cappuccino glass put four ice cubes and pour the espresso coffee and delicately add the milk foam on top using a spoon.

Tip
Tip

For a more indulgent version, add a pinch of cocoa or cinnamon to the mousse.

Note
Note

Test with almond or oat milk for a lighter, more vegetal touch (on the other hand, the milk will not froth like cow’s milk).

Serve with a straw !

Cappuccino freddo, cold greek coffee

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