The recipe for mushrooms and thyme honey with black truffle is a wonderful recipe as well as an original recipe with very few calories.
You can make it very quickly and easily, either as a main or as an appetizer or as an accompaniment!
This wonderful recipe was presented by Melicera on the following website: https://www.melicera.com/2019/08/10/manitaria-kai-thymarisio-meli-me-mavri-troufa/
2 servings
15 min.
20 min.
easy
cheapIngredients
- 500 g pleurotus mushrooms
- fleur de sel of Schinoussa
- pepper
- oregano
- extra virgin olive oil
- 3 teaspoons balsamic vinegar
- 2 garlic cloves
- Thyme honey with black truffle Gourmet Melicera
Utensils
- oven pan
- baking paper
Making
1
First, place baking paper in the oven pan and spread the mushrooms after you have cleaned them.
You can use Paris mushrooms instead of pleurotus.
3
Next, put the two cloves of garlic with the peel in the oven pan.
4
Bake the mushrooms in the oven for 20-25 minutes at 200°C.
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